BBQ PORK Dumplings

These Pork Dumplings offer sweet, morish BBQ pork folded into a soft wrapper. A panda would absolutely cancel plans for these – and honestly, so should you. Ready in under 10 minutes, dinner is done.

No artificial colours
or flavours

No added
MSG

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NUTRITION INFORMATION

Servings per package: 37
Serving size: 20.3 g (approx. 1 dumpling)

PER 100 g

AVERAGE QUANTITY

PER SERVE

ENERGY

PROTEIN

FAT, total

- saturated

CARBOHYDRATE

- sugars

SODIUM

880 kJ

7.0 g

7.1 g

2.5 g

29.3 g

1.6 g

1.9 g

370 mg

179 kJ

1.4 g

Less than 1 g

5.9 g

Less than 1 g

75 mg

INGREDIENTS

Filling (Cabbage, Pork (28%), BBQ Sauce (16%)(Water, Sugar, Soy Sauce, Thickeners (1442, 415, 412), Salt, Dehydrated Vegetables, Colour (150a), Spices, Natural Flavour, Acidity Regulators (296, 260), Preservative (202)), Textured Vegetable Protein (Soybean meal, Colour (150a)), Soy Sauce (Wheat), Sesame Oil (Soy), Garlic, Salt, Sugar, Ginger, Pepper), Pastry (Wheat Flour, Water, Vegetable Oil, Salt).

CONTAINS WHEAT, GLUTEN, SESAME, SOY. MAY CONTAIN CRUSTACEAN.

KEEP FROZEN. STORE AT OR BELOW -18˚C.

Lightly spray surface of steamer with oil. Cover and steam over boiling water for 10 minutes.

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.