How to Cook — Panda Pantry

Ready in under 10 minutes, dinner is done.

Lightly spray surface of steamer with oil. Cover and steam over boiling water for 10 minutes.

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

(Chicken and BBQ Pork Dumplings)

Cook in boiling water for 8 minutes.

(Veggie Gyoza)

Set air fryer to 190 °C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8- 12 minutes (turning once) or to preferred level of crispiness.