CHICKEN Dumplings

These tender Chicken Dumplings are the crowd favourite that never need an introduction — just 10 minutes and a dipping sauce. Dinner is done.

No artificial colours
or flavours

No added
MSG

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NUTRITION INFORMATION

Servings per package: 37
Serving size: 20.3 g (approx. 1 dumpling)

PER 100 g

AVERAGE QUANTITY

PER SERVE

ENERGY

PROTEIN

FAT, total

- saturated

CARBOHYDRATE

- sugars

SODIUM

740 kJ

7.8 g

2.9 g

Less than 1 g

29.4 g

3.7 g

1.8 g

270 mg

150 kJ

1.6 g

Less than 1 g

6.0 g

Less than 1 g

55 mg

INGREDIENTS

Filling (Cabbage, Chicken (28%), Water, Sesame Oil, Pea Flour, Soy Sauce (Wheat), Garlic, Sugar, Thickener (1442), Salt, Ginger, Yeast Extract (Natural Flavour), Pastry (Wheat Flour, Water).

CONTAINS WHEAT, GLUTEN, SESAME, SOY. MAY CONTAIN FISH, CRUSTACEAN, EGG, MILK, PEANUT.

KEEP FROZEN. STORE AT OR BELOW -18˚C.

Lightly spray surface of steamer with oil. Cover and steam over boiling water for 10 minutes.

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.