VEGGIE Gyoza
These delicate gyozas are packed with fresh greens and fragrant ginger. Proof that vegetables can absolutely be the best thing on the table. Ready in under 10 minutes, dinner is done.
No artificial colours
or flavours
No added
MSG
NUTRITION INFORMATION
Servings per package: 30
Serving size: 25 g (approx. 1 dumpling)
PER 100 g
AVERAGE QUANTITY
PER SERVE
ENERGY
PROTEIN
FAT, total
- saturated
CARBOHYDRATE
- sugars
SODIUM
565 kJ
4.1 g
4.0 g
Less than 1 g
18.2 g
1.7 g
262 mg
141 kJ
1.0 g
1.0 g
Less than 1 g
4.6 g
Less than 1 g
66 mg
INGREDIENTS
Filling (Vegetables (85%) (Bok Choy, Cabbage, Carrot, Shiitake Mushrooms, Black Fungus Mushrooms, Shallots), Water, Sesame Oil, Soybean Oil, Sugar, Ginger, Salt, Pepper), Pastry (Wheat Flour, Water, Soybean Oil, Salt).
CONTAINS WHEAT, GLUTEN, SESAME, SOY.
KEEP FROZEN. STORE AT OR BELOW -18˚C.
Lightly spray surface of steamer with oil. Cover and steam over boiling water for 10 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Ready in under 10 minutes, dinner is done.
Set air fryer to 190 °C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8- 12 minutes (turning once) or to preferred level of crispiness.
Ready in under 10 minutes, dinner is done.
